Traditional Pumpkin Pie

---------- Recipe via Meal-Master (tm) v8.02

Title: TRADITIONAL PUMPKIN PIE
Categories: Pies, Desserts
Yield: 1 servings

1 (9") unbaked pastry shell
1 (16-oz) cn pumpkin
(about 2 c)
1 (14-oz cn Eagle Brand
Sweetened milk (not evapo-
Rated milk)
2 Eggs
1 ts Gound cinnamon
1/2 ts Ground ginger
1/2 ts Nutmeg
1/2 ts Salt

Preheat oven to 425 degrees. In mixer bowl, combine all ingredients except
pastry shell. Mix well. Pour into pastry shell. Bake 15 min. Reduce oven
temp. to 350 degrees; bake 35 to 40 min. longer or until center is set.
Cool. Garnish as desired. Refrigerate leftovers.

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