Turtle Pie(Mhrh24B)

* Exported from MasterCook *

TURTLE PIE (MHRH24B)

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Pies Chocolate
Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Shirley Ferguson
1 can Sweetened condensed milk
1 cup Pecan halves
1 tablespoon Vanilla
1 Pie shell -- 9" baked
1/2 cup Semi-sweet chocolate chips
1/4 cup Whipping cream

In a medium saucepan, combine condensed milk, pecans and vanilla. Cook over
medium heat, stirring constantly, until mixture thickens and begins to pull
away from the sides of the pan, about 10-12 minutes.Spread nut mixture in
bottom of baked pie shell. In a small saucepan, combine chocolate chips and
cream.Cook over medium heat, stirring constantly until chocolate melts and
combines with cream. Pour over pie filling: chill. Remove from refrigerate one
hour before serving. Ultra rich!!!!

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