Twinkie Pie

* Exported from MasterCook *

TWINKIE PIE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies Desserts
Chocolate

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Butter
9 Twinkies
3 Eggs; large -- seperated
1 Dash of Cream of tartar
1/2 cup Sugar
1/2 teaspoon Vanilla extract
6 ounces Chocolate chips -- semisweet
1 cup Pecans -- chopped
1 cup Heavy cream -- whipped

Grease pyrex square or rectangular casserole with butter. Cut 8 Twinkies in
thirds, LENGTHWISE, and put one layer on the bottom of the casserole. Beat egg
whites, with the cream of tartar and sugar, adding vanilla. Melt chocolate
chips in the top of a double boiler. Add egg yolks to chocolate, slowly,
continuing to stir over boiling water. Fold chocolate into egg whites. Spread
over Twinkies, then sprinkle with about half of the nuts. Layer on more
twinkies, more chocolate, more nuts. Continue layering. Top with whipped cream
and a single whole Twinkie. Chill and serve.

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