Two-Crust Slice O' Lemon Pie

---------- Recipe via Meal-Master (tm) v8.x

Title: Two-Crust Slice O' Lemon Pie
Categories: pies
Yield: 4 servings

Double crust pastry

----------------------------------Filling-----------------------------------
1 1/4 c sugar
2 tb flour
1/8 ts salt
1/2 c water
1/4 c melted butter or margarine
3 eggs
1 ts grated lemon peel
1 lemon; peeled and sliced
-thin

In small mixing bowl, combine all filling ingredients except peeled lemon
slices. Mix until well blended. Stir in lemon slices. Pour into pastry
lined 8" pie pan. Roll out remaining dough. Cut slits for steam to
escape; moisten rim of bottom crust. Place top crust over filling. Fold
edge under bottom crust, pressing to seal. Flute edge. Bake at 400(deg)
for 30-35 min. until golden brown Chill before serving.
Debbie in OK
MchsDeb@aol.com
Formatted by Sarah G. sitm@ekx.infi.net


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