Updated Mincemeat

* Exported from MasterCook II *

UPDATED MINCEMEAT

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 pound Unsalted butter or margarine
-OR beef suet
3/4 pound Raisins
3/4 pound Currants
3/4 pound Sultanas
3/4 pound Chopped apples
3 ounces Citron
3 ounces Candied lemon peel
3 ounce Candied orange peel
1/2 pound Almonds
1/8 teaspoon Cinnamon
1/8 teaspoon Mace
1/8 teaspoon Allspice
1/8 teaspoon White pepper
3/4 cup Brandy

PREHEAT OVEN TO 325F. Combine all ingredients and grind twice through the
finest blade of your meat grinder. Place in a lidded oven-proof pot and
place in the oven. Bake for 40 minutes. Remove from oven and stir in brandy.
Store the mincemeat in a cool place for at least 1 week before using, or up
to 6 months.

Makes 2 Pies MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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