Valerie's Blueberry Pie

* Exported from MasterCook *

Valerie's Blueberry Pie

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies Desserts
Fruits

Amount Measure Ingredient -- Preparation Method
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4 cups Blueberries -- fresh or frozen
3/4 cup Sugar
3 tablespoons Cornstarch
1/8 teaspoon Salt
1 cup Water
1/4 teaspoon Cinnamon
1 teaspoon Lemon juice
1 tablespoon Margarine
1 9" pie shell -- baked
Whipped topping or ice cream

1. Wash and drain blueberries. 2. In a medium saucepan, mix sugar, 1 cup of the
blueberries, cornstarch (use heaping tablespoons with frozen berries), salt,
water, cinnamon and lemon juice. Cook and stir over medium heat until thick.
Remove from heat. Immediately add margarine and remaining berries. Stir until
sauce is mixed with all of the berries and margarine is melted. Pour mixture
into prepared pie shell. 3. Keep refrigerated until serving time. Serve with
whipped topping or ice cream.

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