Border Tart(Scottish)

* Exported from MasterCook *

Border Tart(Scottish)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Shortcrust pastry
2 oz Butter
2 oz Dark soft brown sugar
1 Egg, beaten
5 oz Mixed dried fruit
1 oz Walnuts, chopped
1 oz Glace cherries, chopped
FOR DECORATION
4 oz Icing sugar
1 tb Water

Set oven to 375F Gas 5. Grease a 7 inch round flan
tin. Gently melt the butter and sugar together in a
pan. Remove from the heat and leave to cool. Meanwhile
roll out the pastry on a floured surface and line the
flan tin

From ray.watson@ukonline.co.uk Thu Aug 22 11:21:35
1996 Posted to the mm-recipes mailing list by
"ray.watson" <ray.watson@ukonline.co.uk>



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