Yum-Yum Pie

* Exported from MasterCook *

YUM-YUM PIE

Recipe By : Jenny Lee (Jones) Pugh
Serving Size : 1 Preparation Time :0:00
Categories : Cakes, Cookies & Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***Crust***
1 cup flour
1 stick margarine -- softened
1 cup nuts
***1st Layer***
8 ounces cream cheese -- softened
1 cup sugar
1 cup Cool Whip
***2nd Layer***
1 package chocolate Instant pudding -- (3 1/2 ounce)
1 package vanilla instant pudding -- (3 1/2 ounce)
milk

Crust:

Mix ingredients and press evenly and firmly into 9 x 12 x 2-inch baking pan. Ba
ke at 350 degrees for 20 minutes. Let cool to room temperature.

1st Layer:

Mix cream cheese and sugar thoroughly. Fold in Cool Whip. Spread over cooled cr
ust.

2nd Layer:

Mix pudding mixes and the amount of milk called for to make pie filling. Pour o
ver cream cheese layer. Refrigerate until cool. Before serving, top with Cool W
hip, shaved chocolate and nuts, Yumyum! Or, you can substitute coconut pudding
and top with toasted coconut and nuts.

Jenny Lee (Jones) Pugh
Mt. Capulin Country Store
Capulin, N.M.

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