Zucchini and Lemon Pie

* Exported from MasterCook Mac *

Zucchini and Lemon Pie

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pie crust -- unbaked
-----zucchini filling
3 small zucchini -- thinly sliced
2 tablespoons butter
1/2 teaspoon caraway seed
1 teaspoon lemon rind -- grated
2 tablespoons sugar
2 tablespoons lemon juice
-----Custard
6 tablespoons butter
2/3 cup sugar
2 whole eggs
2 egg yolks
2 tablespoons flour
1/4 cup lemon juice

Preheat the oven to 400 degrees.
Melt the 2 tablespoons of butter in a skillet and saute the zucchini and
remain filling ingredients over high heat until the zucchini loses it
color. Place in the pie shell and bake for 15 minutes. Then reduce the
oven temperature to 375 dregees.

While this is baking make the custard by creaming the 6 tablespoons of
butter with the sugar. Add the 2 whole eggs and 2 extra egg yolks
alternately with the flour and mix well. Then add the lemon juice, don't
worry if it looks funny. Pour the custard over the zucchini and bake for
and additional 35 minutes.

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Per serving: 325 Calories; 20g Fat (54% calories from fat); 4g Protein;
34g Carbohydrate; 129mg Cholesterol; 278mg Sodium

NOTES : Sounds odd but it really is good.