A berry-honey sherbert

* Exported from MasterCook Mac *

A berry-honey sherbert

Recipe By : Ice Cream and Ices
Serving Size : 1 Preparation Time :0:00
Categories : Ice Cream/Sherbert

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 orange, juice and rind reserved
1 lemon, juice and rind reserved
4 cups berries (strawberry, blueberry
or other ripe berries)
1 cup honey
1/2 cup hot water
2 egg whites

Juice the orange and lemon and then grate the rinds. Reserve.
Puree the berries with the juice from the orange and lemon in a blender or food
processor. Place the honey and hot water in a large bowl, stirring until the h
oney dissolves. Add pureed berries and reserved grated rinds and mix thoroughly
. Cool the mixture.
Beat the egg whites and carefully, but thoroughly fold them into the sweetened
berry mixture. Slowly spoon the mixture into the chilled canister of the ice cr
eam machine and freeze according to the manufacturer's directions.

- - - - - - - - - - - - - - - - - -


Per serving (excluding unknown items): 1064 Calories; 0g Fat (0% calories from
fat); 8g Protein; 280g Carbohydrate; 0mg Cholesterol; 127mg Sodium


_____