Blueberry Sherbet

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Blueberry Sherbet
Categories: Ice cream, Fruits, Alcoholic, Holidays
Yield: 1 Quart

16 oz Frozen blueberries,partially
-defrosted, OR 2 cups fresh
-blueberries, stemmed and
-washed
1 1/2 c Milk
3/4 c Light corn surup
3 tb Lime juice
2 tb Triple Sec OR orange-flavore
-liqueur

SOURCE: From your Ice Cream Maker by Colleen and Bob Simmons,
copyright 1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor.
Combine blueberries, milk, corn syrup and lime juice in a blender
or food processor. Process until smooth. Pour mixture throught a
strainer, pressing out all the juice. Discard skins. Add Triple Sec
to strained mixture, cover and refrigerate until ready to freeze.
Pour into the ice cream maker and follow the manufacturer's
instructions for freezing.
For a patriotic dessert - why not do a parfait with a scoop of this
and one of rasperry sherbet and one of vanilla ice cream.

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