Buttermilk Fruit Sherbet

* Exported from MasterCook *

BUTTERMILK FRUIT SHERBET

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Desserts Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pt Frozen unsweetened blue
-berries or other berries
1/2 c Buttermilk, divided
Optional: honey or low
-calorie sweetener to taste

Procedure: Combine frozen berries with half the
buttermilk (1/4 cup) in food processor, using the
steel blade. Process until berries are coarsely
chopped. Stir with a spoon. Cover and process, adding
remaining buttermilk, a little at a time, through the
cover opening. Uncover and redistribute berries, then
re-cover and process again, until mixture is smooth
and has the texture of frozen custard or soft-serve
ice cream. Don't overprocess. If desired, sweeten to
taste with a few drops of honey or a few packets of
low-cal sweetener. Presentation: Serve immediately.
Yield: Makes 4 servings, 75 calories each; sweetener
adds about 5 calories per serving.



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