Buttermilk Sherbet

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Buttermilk Sherbet
Categories: Dairy, Sweet, Desserts
Yield: 1 servings

4 c Buttermilk
1/2 c Lemon juice
Zest of 4 lemons, grated
1 1/2 c Corn syrup
1/2 c Sugar
Zest strips for garnish

In a bowl, combine well the buttermilk, corn syrup, lemon juice,
sugar, and zest. Freeze mixture in an ice-cream freezer, according
to directions. Pack sherbet into an air-tight container and freeze it
until firm. Serve scoops of the sherbet garnished with strips of
zest. Makes about 1 1/2 quarts. a 1968 Gourmet Mag. favorite

MMMMM