Kiwi Sherbet

* Exported from MasterCook *

Kiwi Sherbet

Recipe By : Catering Site
Serving Size : 1 Preparation Time :0:00
Categories : To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package unflavored gelatin
2 eggs -- separated
1 cup sugar
1/4 teaspoon salt
2 teaspoons Grand Marnier liqueur
2 cups peeled -- crushed kiwi fruit
sliced fresh kiwi fruit -- optional

Soak gelatin in 1/4 cup cold water for 5 minutes. Place in top of double
boiler over boiling water and stir until dissolved. Beat egg yolks well, then
beat in 3/4 cup sugar, the salt, Grand Marnier and crushed kiwi fruit. When
well mixed, beat in dissolved gelatin. Mix thoroughly and freeze in ice cube
trays. When frozen, place in chilled bowl and break into chunks. Beat with
electric mixer until smooth and fluffy. Beat egg whites until soft peaks
form. Gradually add remaining 1/4 cup sugar and beat until stiff. Fold into
kiwi mixture. Place in covered container and return to freezer until firm,
stirring occasionally. Serve garnished with sliced kiwi if desired.

Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>


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