Lo Cal Lemon Sherbet

* Exported from MasterCook *

LO CAL LEMON SHERBET

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Diabetic Desserts
Snacks Kids

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 oz Unsweetened lemonade con-
Centrate
3 tb Granulated fructose
1/4 ts Salt
2 tb Lemon rind
3 c Evaporated skim milk well
Chilled

Combine all ingresients in a large bowl and beat well.
Receipe can be frozen in an ice cream maker or by
dividing into 2 freezer trays and freeze until mushy.
Pour into a large bowl and beat well. Repack into a
container and freze until firm. Calories per 1/2 c
serving 51 exchange 1 fruit

source:diabetic desssert cookbook

Reformated by You and Yours via Nancy O'Brion and her
Meal Master



- - - - - - - - - - - - - - - - - -