Meyer Lemon Sherbet

* Exported from MasterCook *

Meyer Lemon Sherbet

Recipe By :
Serving Size : 10 Preparation Time :0:30
Categories : Desserts Do Ahead
Frozen Desserts

Amount Measure Ingredient -- Preparation Method
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1 cup Meyer Lemon Juice
1 tablespoon lemon peel -- grated
1 envelope unflavored gelatin
1 cup sugar
3/4 cup milk, skim

Ream juice from lemons (about 2 lbs. per cup of juice) and grate peel;
set aside.

Combine gelatin and 1/4 cup cold water; set aside until gelatin is
softened, about 5 minutes.

In a 3-quart pan over high heat, bring sugar and 1 cup water to a boil.
Reduce heat and simmer until sugar is dissoved, about 1m minutes.

Stiri in gelatin, lemon peel and juice, and milk (mixture may look
curdled). Place pan in a bowl of ice water and stir often until cold, 8
to 10 minutes.

Freeze mixture in an ice cream maker according to manufacturer's
directions.

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Serving Ideas : Garnish with lemon sprigs and serve with fat-free
cookies.