Orange Sherbet

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Title: ORANGE SHERBET
Categories: Personal
Yield: 1 servings

1 ts Unflavored Gelatin
1/3 c Orange Juice
1/4 c Cold Water
1/2 c Heavy Cream
3/4 c Boiling Water
3 tb Sugar
3/4 c Sugar
2 tb Grated Orange Rind
1 Egg Yolk
1/3 c Lemon Juice
1 Egg White

Sprinkle gelatin on cold water add boiling water and 3/4 cup sugar
stir until dissolved. Add orange rind and fruit juices. Whip cream;
add remaining sugar and salt. Beat egg white stiff; fold into cream.
Fold in fruit juice mixture a little at a time. Freeze in ice cube
tray stirring twice during first hour. Yield: 6 servings. Serve in
sherbet glasses with crushed, sugaredstrawberries on top.

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