Raspberry Cream Sherbet

* Exported from MasterCook *

Raspberry Cream Sherbet

Recipe By : Tri-County Electric Red Cookbook, pg. 126
Serving Size : 8 Preparation Time :0:00
Categories : Ice Cream And Sherbets

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup sugar
3 packages frozen raspberries
3 cups half and half
4 egg whites -- beaten stiff
1/4 teaspoon salt

Add the sugar to the frozen berries and mash. Put through sieve. Freeze
cream, salt and egg whites to a mush; add the berries and finish freezing.

Recipe from Virginia Cantrell, Hooker, Oklahoma. Submitted to Recipelu by
Chelle Gardner. Chelle51@aol.com


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