Raspberry Sherbet

* Exported from MasterCook *

Raspberry Sherbet

Recipe By : Tri-County Electric Red Cookbook, pg. 127
Serving Size : 10 Preparation Time :0:00
Categories : Ice Cream And Sherbets

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups sugar
3 cups water
1/2 cup orange juice
1/2 cup lemon juice
1 10oz. pkg frozen raspberries -- thawed
1 pint whipping cream
milk

Boil together for 5 minutes the sugar and water. Cool and add orange and
lemon juices. Add raspberries.

Whip the whipping cream and add to syrup and juice mixture. Pour in gallon
freezer and add milk to freezing level.

Recipe from Mary Lou Sadler, Beaver, Oklahoma. Submitted to Recipelu by
Chelle Gardner. Chelle51@aol.com

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