Apple Cheese Tart

---------- Recipe via Meal-Master (tm) v8.05

Title: Apple Cheese Tart
Categories: Fruits, Pies
Yield: 6 Servings

JUDY GARNETT (PJXG05A)
1 1/2 c All-purpose flour
7 tb Sugar; divided
1/2 ts Ground cinnamon
1/4 lb Butter; COLD
2 Eggs yolks
2 ts Ice water
1 c Tillamook cheese; or cheddar
1/3 c Almonds; chopped, toasted
1 1/2 lb Tart apples; sliced thin
1/2 ts Grated lemon peel

Peel apples. Put flour, 3 T. of the sugar and cinnamon in a bowl. Cut
butter into flour mixture until it resembles fine bread crumbs. Add egg
yolks and ice water and mix until thee dough almost forms a ball. Press on
the bottom and up the sides of a 10-inch tart pan. Chill 30 minutes. Pastry
dough may also be prepared in a food processor. Sprinkle cheese and nuts
over bottom of pastry shell. Arrange apple slices over this mixture.
Sprinkle with lemon peel and remaining 4 T. of sugar. Bake in preheated 400
deg. oven and bake for another 20 to 25 minutes. Serve warm with slices of
Tillamook or Cheddar cheese. Serves 6.
Judy Garnett/pjxg05a

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