Flapjacks(Scottish)

* Exported from MasterCook *

Flapjacks(Scottish)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Rolled oats
4 oz Butter or margarine
3 oz Caster sugar
2 tb Golden syrup

Set oven to 350~F or Mark 4. Grease an 11 inch x 7
inch baking tin. Gently heat the butter or margarine,
sugar and golden syrup together in a pan until all are
melted. Graduall stir in the rolled oats, combining
well with the syrup mixture. Press into the tin and
cook for about 20 minutes. Mark into fmgers and leave
in the tin to cool. When cold turn out and break up;
the flapjacks should still be soft and moist.

>From the booklet Scottish Teatime Recipes Typed By
Ray Watson



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