Crescent Sand Tarts II

* Exported from MasterCook *

CRESCENT SAND TARTS II

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Butter
1/2 c Confectioner's sugar sifted
2 c Cake flour sifted
1 c Pecans chopped
1 t Vanilla

Cream butter; add sugar. Stir well and add flour, nuts and vanilla. Shape
into balls or crescent (just drop them from the spoon - the more you handle
them the harder they will get) and bake on ungreased cookie sheet at 325
deg. for 20 minutes or until a light brown. Roll in powdered sugar while
warm. Makes 4 dozen.

Source: DALLAS JR. LEAGUE COOKBOOK page 356 Posted by Ken Strei



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