Dutch Apple Tart

* Exported from MasterCook *

Dutch Apple Tart

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : P Dutch Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
*pastry
5 Apple
1 tablespoon Flour
1 cup Sugar
1/4 teaspoon Nutmeg
2 teaspoons Butter

Line a deep dish with pastry. Sprinkle the flour and cup of the sugar on bottom
of the crust. Peel and quarter the apples and place cut side down. Cover with
the balance of the sugar, dot with the butter and sprinkle with the nutmeg.
Bake at 350-F about 35 minutes or until apples are baked and rich syrup has
formed.

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