Fourth Of July Tart

* Exported from MasterCook *

FOURTH OF JULY TART

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Pies Desserts
Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Cynthia Merzer CPFX72A
1 Sweet pastry crust, 10"
-fully baked
1 1/2 cups Rum cream filling
1 cup Red currant jelly
2 tablespoons Sugar
2 tablespoons Light rum, kirsch -- or cognac
1 pint Strawberried
1 pint Blueberries
as , hull -- and thoroughly dry s
s. Wash

and dry blueberries. Boil the jelly, sugar and liquer in a small saucepan until
last drops from spoon are sticky. With a pastry brush, paint the interior of
the pastry shell with a thin coating of the jelly mixture and allow to set for
5 minutes.Spread the pastry cream into the shell. Arrange the strawberries and
blueberries over the cream. Paint over them with the jelly mixture. Refrigerate
until ready to serve.

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