Fresh Berry Tarts*

* Exported from MasterCook *

FRESH BERRY TARTS *

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Apples

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----PATTI - VDRJ67A-----
16 oz Cherry preserve -- strained
1 1/2 tb Kirsch
20 oz Apple cider jelly
2 tb Fresh lemon juice
3 lb Sweet cherries -- pitted
8 c Fresh blueberries

(See also: Vanilla Cream and Sweet Pie Crust.) (Makes two 10x15-inch
tarts.) Prepare cherry topping: Melt preserves in heavy small
saucepan over low heat. Remove from heat. Stir in kirsch. Let glaze
cool. Prepare blueberry-apple cider topping: Melt jelly in heavy
small saucepan over low heat. Remove from heat. Stir in lemon juice.
Let glaze cool. Assemble tarts: Spread Vanilla Cream in two
10x15-inch Sweet Pie Crusts. Arrange cherries atop cream in one tart;
blueberries in other tart, pressing gently. Brush cherries and
blueberries generously with respective glazes. Refrigerate until well
chilled.



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