Fruit Tart*G*

* Exported from MasterCook *

FRUIT TART *G*

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Low-Cal Desserts
Fruits Diabetic

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 cup Whole Wheat Flour
1 tablespoon Sugar
2 tablespoon Ice Water
1 teaspoon Cornstarch
Kiwi -- peeled and sliced
1 cup Thinly sliced Strawberries
1/3 cup All purpose Flour
3 tablespoon Margarine
2 teaspoon Sugar
1/2 cup Orange Juice
3/4 cup Thinly sliced Banana

For crust, combine flours and the 1 Tablespoon sugar.
Cut in margarine till mixture resembles coarse crumbs.
Sprinkle with ice water; toss till crumbly. Form dough into a ball. Press dough
into a circle on waxed paper.
Cover with another sheet of waxed paper. Roll into a 10 inch circle. Remove top
sheet of waxed paper; invert onto an ungreased baking sheet. Crimp pastry edge.
Prick with a fork.
Bake crust ina 400 deg F. oven for 12-15 minutes or till lightly browned. Cool.
Meanwhile, for glaze, combine the 2 teaspoons sugar and cornstarch. Stir in
orange juice. Cook and stir till thickened and bubbly.
Remove from heat; cool.
Place crust on a serving plate. Arrange kiwi fruit in the center. Arrange
bananas around kiwi and berries around bananas. Spoon glaze over fruit. Serve
immediately or chill 1 hour.
*********************************************** Per serving: 153 calories, 2 g
protein, 24 g carbohydrates, 6 g fat, 0 mg cholesterol, 68 mg sodium, 232 mg
potassium.

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