Fudge Tart with Creme Anglaise& Orange Sauce

* Exported from MasterCook *

Fudge Tart with Creme Anglaise & Orange Sauce

Recipe By : Betsy Burtis <BuddoB@AOL.COM>
Serving Size : 1 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pate Brisee (Basic Pie Crust) -- baked & cooled
5 ozs semisweet chocolate -- finely chopped
3/4 c unsalted butter -- cut in tiny pieces
1 1/2 c granulated sugar
2/3 c all-purpose flour
6 eggs -- lightly beaten
1 Creme Anglaise (See below)
1 Orange Sauce for Fudge Tart (See below)

1. Preheat oven to 350o.
2. To make filling, melt chocolate and butter together in a bain-marie over
simmering water. When melted, remove from heat and stir to combine. Set
aside to cool.
3. Combine the sugar, flour and eggs in a mixing bowl and whisk until well
blended. Stir in chocolate-butter mixture. Pour the filling into the tart
shell, and bake for approximately 1 1/4 hours, until the filling is set.
Remove to a rack and let cool completely.
4. To serve, place a piece of the tart on a plate and spoon Creme Anglaise
around bottom. Drizzle a small amount of Orange Sauce into the creme
anglaise in swirls.





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