Gary Rhodes Gypsy Tart

* Exported from MasterCook *

GARY RHODES GYPSY TART

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 x 400g (14oz) tin of
Evaporated milk.
12 oz Dark muscovado sugar.
1 x 10in shortcrust pastry case
Pre baked.

Pre heat oven to 200C/400F/gas 6.
Whisk evaporated milk and sugar together for 10 - 15
minutes until light and fluffy. The mix should be
coffee coloured. Pour the mix into the pastry case
and bake in the oven for 10 minutes. The gypsy tart
will have a slightly sticky surface but will not be
set completely until it has been left to cool. Serve
cold. Easy!!



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