Honey Tarte Tatin-Nhb

* Exported from MasterCook *

Honey Tarte Tatin -Nhb

Recipe By : SWIFT AND SAVORY by National Honey Board
Serving Size : 8 Preparation Time :0:30
Categories : Honey Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pie pastry; for 9-inch pie
1 tablespoon butter or margarine
1/2 cup honey
1/4 teaspoon ground cinnamon
4 tart apples -- such as
granny smith or pippin
honey whipped cream

Roll pie dough out to 10-inch circle; set aside. Generously butter bottom
and sides of 9-inch ovenproof skillet or glass pie pan. Pour honey into
skillet or pan; sprinkle with cinnamon. Peel, core and cut apples into
quarters. Arrange apple wedges, curved side down, in pan. Lay pie dough
over apples. Fold and tuck edges down between apples and sides of pan. Bake
at 400F for 45 minutes, or until pastry is golden brown. Let cool in pan
for 5 minutes before inverting onto serving platter. Let cool to room
temperature before serving. Serve with Honey Whipped Cream.

[Makes 8 servings. Nutrients Per Serving (not including whipped cream):
Calories: 232 Sodium: 138 mg Carbohydrates: 37.6 g Protein: 1.62 g
Cholesterol: 3.88 mg Dietary Fiber: 1.69 g Total Fat: 9.43 g Cal. from Fat:
35%]

RESOURCES [1] www.honey.com [2] Recipe-Buster http://www.erols.com/hosey/
[3] Kitpath@earthlink.net [4] mc-recipe exchange 9/1/98



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