Jam Tarts

* Exported from MasterCook *

Vinegar And Cooking

Recipe By : The Many Uses of Vinegar & Baking Soda!
Serving Size : 1 Preparation Time :0:00
Categories : Information

Amount Measure Ingredient -- Preparation Method
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***NONE***

1. A spoonful of vinegar added to the cooking water of cauliflower keeps the ve
getable white and the air fresh.

2. Catsup and other condiments will last longer if you add a teaspoon of vinega
r to the bottles.

3. Keep hard-boiled eggs from cracking by adding vinegar to the cooking water.

4. Prevent peeled, raw potatoes from discoloring by adding a tablespoon of vine
gar to the soaking water. They'll stay white for a few days in the refrigerator
.

5. Keep poached eggs from separating in the cooking water by adding a few drops
of vinegar.

6. Adding 3 teaspoons of vinegar to the water when cooking dried beans will mak
e them more tender - and you won't suffer from gas after you eat them.

7. Canned fish, such as shrimp, will taste less fishy and much fresher if you s
oak it in a mixture of 2 teaspoons sherry and 2 tablespoons vinegar.

8. Soak frozen fish in vinegar and water for a fresher, sweeter flavor.

9. Cut the salt taste of boiled ham by adding a splash of vinegar to the water.

10. Sprinkle fresh fruit with sugar and vinegar for a sweeter, fresher taste. T
o make a really special dessert, cut up fresh fruit and add vinegar and sugar t
o taste. Let it sit for a few hours for a sweet and tasty syrup.




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