Lemon-Poppy Seed Tarts

* Exported from MasterCook *

LEMON-POPPY SEED TARTS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Low-cal

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3/4 c Skim milk
1 pk Instant vanilla pudding mix
- sugar-free (0.9-oz pkg)
1 tb Poppy seeds
1 1/2 ts Grated lemon peel, divided
6 Graham cracker tarts
- individual size
3/4 c Frozen whopped topping
- reduced calorie type
- thawed
Grated lemon peel, garnish
- optional

In a blender container, combine milk, pudding mix,
poppy seeds and 1 teaspoon lemon peel. Cover and
process on high until pudding is mointened. Pour into
crusts and chill.
Just before serving, conbine whipped topping and
remaining lemon peel. Divide over pies and top with
additional grated lemon peel, if desired. Serve
immediately.



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