Maple Frosted Apple Pan-Tart

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Title: Maple Frosted Apple Pan-Tart
Categories: Fruits, Pies
Yield: 8 Servings

Pastry for a two crust 9-inc
1 1/2 c Corn flakes
6 c Peeled apples; thinly sliced
1 c Sugar
1 ts Ground cinnamon
1 Egg white; beaten
1/2 c Powdered sugar
3 tb Maple flavored syrup

Recipe by: Pillsbury, The Complete Book of Baking
Prepare pastry for a two crust pie. Preheat oven to 350 degrees.
Place one circle of pastry on an ungreased cookie sheet. Sprinkle
cornflakes over pastry to within 1/2 inch of edge. Top with apples;
sprinkle with sugar and cinnamon. Brush edge of pastry with egg white;
place remaining circle of pastry over filling. Fold edge of bottom pastry
over the top pastry; pinch and flute edges to seal. Cut several slits in
the top pastry; brush with beaten egg white. Bake for 45 to 55 minutes, or
until apples are tender and crust is golden brown. In a small bowl, combine
glaze ingredients. Drizzle over warm crust. To serve, cut into wedges.
Serve warm or cool.

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