Mocha Mint Mousse Tart

* Exported from MasterCook *

Mocha Mint Mousse Tart

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Chocolate

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Package Brownie mix (apx 13 oz.)
1 Tablespoon Hot water
1 Package Cream cheese (8 oz) -- softened
7 1/2 Ounce Marshmallow creme (1 jar)
6 Ounce Junior Mints
4 1.6 oz boxes
1 Tablespoon Instant coffee
1 Cup Heavy cream -- whipped

Prepare brownie mix according to package directions in a greased 9-onch round
pan; cool. In a mixing bowl, dissolve coffee powder in water; add cream cheese.
With electric mixer, beat mixture until smooth; blend in marshmallow creme.
Melt Junior Mints -
- place in a microwave-safe bowl and heat on HIGH for 1 1/2 to 2 minutes, stir
until smooth; OR place in a small saucepan and stir over low heat. Stir in
melted Junior Mints (the chocolate will form slivers in the mixture). Fold in
whipped cream and spre
ad onto brownie. Loosely cover and chill several hours or overnight. To serve,
cut into wedges and garnish as desired.







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