Light Family Fruit Square(Scottish)

* Exported from MasterCook *

Light Family Fruit Square (Scottish)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz SR Flour
6 oz Butter or Margarine
6 oz Caster Sugar
3 Eggs
Pinch of Salt
2 tb Milk
3 oz Dried Fruit
Grated Zest of 1 Orange

: Set oven to 150F/Gas 4. Line a 8 inch square
cake tin with buttered greaseproof paper. Cream
together the butter or margarine and sugar into a
bowl. Add the eggs one at a time, beating each well
into the mixture. Sift the flour and salt and fould in
gradully with the milk. Add the fruit and the orange
zest, ensuring it is evenly mixed in. Spoon the
mixture into the tin and bake for 40-45 minutes until
a skewer inserted into the cake comes out clean. Turn
on to a wire rack to cool and then cut into squares.

:: From the booklet Scottish Teatime Recipes :: Typed
in for you by Ray Watson



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