Strawberry/Pineapple Tarts in Cereal-Mallow Shells

* Exported from MasterCook II *

Strawberry/Pineapple Tarts in Cereal-Mallow Shells

Recipe By : Sarah Elizabeth Barton-Mother
Serving Size : 6 Preparation Time :0:00
Categories : Frozen Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Cereal-Mallow Shells
2 1/2 cups oven-toasted rice cereal
1/4 lb marshmallows
2 tablespoons evaporated milk

Strawberry/Pineapple Tarts
1 1/2 cups diced strawberries
1/4 cup sugar
3 tablespoons cornstarch
3/4 cup pineapple juice
1 cup diced pineapple
1/8 teaspoon salt
1 teaspoon butter
6 baked tart shells
vanilla ice cream

Shells: Melt marshmallows with milk over simmering water, stir until
smooth. Add to cereal, toss to mix. Press on bottoms and sides of 6
small, buttered tart pans. Cool. Remove shells from pans.
Tarts: Mix strawberries and sugar. Make a smooth paste of cornstarch
and a little pineapple juice. Add remaining pineapple juice, diced
pineapple and salt. Cook, stirring constantly until thickened. Add
butter, strawberries and more sugar if desired. Cool. Pour into
shells and serve topped with vanilla ice cream.
Tootie's Notes: You can use chocolate ice cream or orange ice instead
of vanilla ice cream.

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