Summer Peach Tarts w/ Yonique® Peach Yogurt Sauce & Panela

* Exported from MasterCook *

Summer Peach Tarts w/ Yonique® Peach Yogurt Sauce & Panela

Recipe By : Cacique USA
Serving Size : 12 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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2 6 oz. Yonique® Peach yogurts
12 ounces Cacique® Brand Panela Cheese
6 large peaches -- ripe
1 box Prepared Puff Pastry
1/4 cup powdered sugar -- for dusting

Summer Peach Tarts w/ Yonique® Peach Yogurt Sauce & Panela Cheese

Preheat oven to 350 Degrees. Defrost the puff pastry per box instructions. Halv
e the peaches and remove the pit. Once pastry is defrosted, cut out a circle 1
/4" larger than the peach. Place one slice of Panela (1/4" thick) on puff pastr
y circle and the peach half on top. Sprinkle liberally with powdered sugar and
bake on sheet pan for 12 - 15 minutes, until the puff pastry is cooked. Let coo
l and serve with peach yogurt as sauce.

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NOTES : Cacique USA http://209.85.37.114/qsite.cgi?Sidˆ3899610&Pid