White Chip Fruit Tart

* Exported from MasterCook *

White Chip Fruit Tart

Recipe By : Hershey's Kitchens
Serving Size : 1 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 C Butter or margarine
-- softened
1/2 C Powdered sugar
1 1/2 C All-purpose flour
-----WHITE FILLING-----
10 Oz Premier White Chips
- (Hershey's)
1/4 C Whipping cream
8 Oz Softened cream cheese
-----FRUIT TOPPING-----
1/4 C Sugar
1 Tb Cornstarch
1/2 C Pineapple juice
1/2 Ts Lemon juice
Assorted fresh fruit
- sliced

Heat oven to 300 degrees Fahrenheit. In small mixer bowl, beat butter
and powdered sugar until smooth; blend in flour. Press mixture onto
bottom and up side of 12-inch round pizza pan. Flute edge, if necessary.
Bake 20 to 25 minutes or until lightly browned; cool completely. Prepare
white filling; spread on cooled crust. Cover; refrigerate. Prepare fruit
topping. Cover; refrigerate assembled tart until just before serving. 10
to 12 servings.

White Filling:

In microwave-safe bowl, place Hershey's Premier White Chips and whipping
cream. Microwave at HIGH (100%) 1 to 1-1/2 minutes or until chips are
melted and mixture is smooth when stirred vigorously. Beat in cream
cheese.

Fruit Topping:

In small saucepan, stir together sugar and cornstarch; stir in juices.
Cook over medium heat, stirring constantly, until thickened; cool.
Meanwhile, arrange fruit on top of filling; carefully pour or brush
juice mixture over fruit.

Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.





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