White Chocolate Tart

* Exported from MasterCook *

White Chocolate Tart

Recipe By : Marni Tuttle <tuttle@ug.cs.dal.ca>
Serving Size : 1 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Crust:
1 3/4 c. white flour
1/4 c. white sugar
2 T. water
1/4 lb. butter
1 egg
Filling:
4 oz. white chocolate
2/3 c. white sugar
1/2 c. soft butter
2 eggs

Crust: Blend flour, butter and sugar until results in a crumbly meal.
Add egg and water and blend until dough is firm and forms a ball. (Makes
enough for two 10 inch tart tins. Freeze extra if not needed.) Divide
dough and roll out into thin circle. Line a 10 inch tart tin with crust,
smooth into place. Line with foil and pie weights, and bake 10-20 minutes
at 350F. Cool.

Filling: Chop chocolate into small pieces. Melt in double boiler
over low heat. Whip butter and sugar until fluffy, then add chocolate
slowly. Mix until well blended. Add 1 egg, beat vigorously for 3 minutes,
repeat with second egg. Pour into cooled crust, smooth gently, and chill.







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