Black Forest Trifle Dessert

---------- Recipe via Meal-Master (tm) v8.01

Title: Black Forest Trifle Dessert
Categories: Cakes, Beverages
Yield: 10 servings

1/2 pk Devil's food cake mix 21 oz Can cherry pie filling
1/2 c Rum

-----------------------------CHOCOLATE CUSTARD-----------------------------
2/3 c Sugar 1 Toppings
1/4 c Cocoa 1 c Whipping cream
1/8 ts Salt 2 tb Powdered sugar
3 Eggs, beaten 1/4 c Sliced almonds, toasted
2 c Milk

Prepare cake mix according to package directions; cut into 1/2 inch slices.
Line bottom of 2 quart bowl of trifle dish with half of cake slices;
sprinkle with 2-4 tbsp. rum. Spoon half of cherry pie filling over cake;
top with half of choclate pudding. Repeat procedure with remaining cake,
rum, pie filling and custard. Cover and chill. Beat whipping cream until
foamy; gradually add powdered sugar, beating until soft peaks form. Spread
over custard; garnish with almonds. CHOCOLATE CUSTARD: Combine first 3
ingredients in top of double boiler. Combine eggs and milk, gradually stir
into dry mixture. Bring water in double boiler to a boil, reduce heat to
low and cook custard, stirring constantly until thick. Cool. Dessert yields
6-8 servings.

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