Cherry Trifle

* Exported from MasterCook *

CHERRY TRIFLE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lg Cream-filled Chocolate
-swiss roll.
15 oz Can pitted black cherries
5 fl Apple juice
3 tb Brandy
6 oz Plain Chocolate
20 fl Hot Thick Custard
2 ts Hot Water
1 t Instant coffee granules
5 fl Whipping Cream
-----TO DECORATE-----
Chocolate shapes

Slice the swiss roll into 1 inch rounds and arrange in
the bottom of a serving dish.

Drain the cherries and scatter over the top.

Pour over apple juice and brandy (if using)

Break chocolate into pieces and stir into the hot
custard until melted. Beat until smooth and pour over
the cherries. Allow to go cold.

Mix hot water and coffee until smooth. Whip cream
until holding its shape. Stir in the coffee.

Spoon cream into a piping bag with a large star nozzle
and pipe rosettes on top of the custard. Arrange
chocolate shapes on top.

Source: Woman's Realm



- - - - - - - - - - - - - - - - - -