Chinese Basic Steamed Bun Dough

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Title: CHINESE BASIC STEAMED BUN DOUGH
Categories: Breads, Chinese
Yield: 10 Servings

-ANNA LIU (RHMD52B)
2 ts Yeast
1/2 c -hot water
2 c Bread flour; (more or less)
1/4 c Hot milk
4 tb Sugar; (more or less -
-I prefer a sweeter dough)
1/4 ts Salt
1 1/2 tb Butter; melted
-(I use some bacon fat to
-give some flavour)
2/3 ts Baking powder

This recipe makes about 8 - 10 buns. I found a slightly sweet dough with
some bacon flavouring made a more interesting steamed bun. You may fill the
inside with any stir-fry meats or vegs you like. It's best to thicken the
sauce of the stir-fry meats with cornstarch. This way the fillings will be
more flavourful. I would also slightly overseasoned the fillings. As you
have found out, the steamed buns can be rather blend. Hope this helps.

Reformatted by Elaine Radis

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