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English Trifle

* Exported from MasterCook II *

ENGLISH TRIFLE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Low-Fat
Diabetic

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Angel Food Cake -- fresh baked or purch
1 Jar Low Cal Raspberry Jam
1 package Sugar Free Raspberry Jello -- - (6-serving size)
1 large Pkg Instant Vanilla Pudding -- - (Sugar-Free)
1/2 cup -to
1 cup Dry Sherry -- (not cooking variety
1 -OR-
3 Maraschino cherries w/ stems
3 Fresh mint leaves -- OR- similar garnish
Cool-Whip Lite.

Have you got a recipe for Low Cal English Trifle? Just in case---
(Takes up to two days to prepare properly)
Break angel cake in medium size pieces, spread each with small amount
of Raspberry Jam, arrange in straight sided glass bowl. Pour over the
sherry and weight down lightly with saucer and cover with plastic wrap,
set aside for a few hours. After sherry has been absorbed, mix Jello
according to directions, do not use ice. Pour over cake and sherry in
the bowl. Cover and place in refrigerator for several hours or overnight
until jello is set. Before serving, prepare Vanilla Pudding mix and
pour over top of jello, using a knife to slide down sides of bowl to
allow some of the pudding to go down sides. Cover and chill again.
Garnish with cherries and mint, or use some of the candied holiday
fruits to decorate top of bowl. When serving, be sure to slide spoon to
the bottom of the bowl for each serving, not only for the colors of the
different layers, but to be sure each serving gets the flavor of the
sherry. Top with a small dollop of Cool Whip Lite.

If you're not watching sugar content or calories, the same recipe can
be made with regular jam, regular jello and regular pudding mix.
Looks best in a straight sided glass bowl. This has been a family
favorite for Christmas since my childhood.

This was the last posting from Jean Thombs to Elizabeth Rodier dated
August 26, 1993. She died of diabetes complications Aug 28.

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