Orange Cream Trifle

* Exported from MasterCook *

Orange Cream Trifle

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Oranges

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Can Mandarin oranges
2 Small Pkg. instant vanilla pudding
1 Pkg. Dream Whip topping -- (2 1/2 qt.)
1 C. heavy cream
4 C. milk
1 Tsp. almond extract
2 Pkg. ladyfingers -- (3 oz.)
1/4 C. Grand Marnier -- Amaretto or juice
from oranges

Drain oranges, place orange slices on wax paper and
freeze. These will be for garnish when serving. In large bowl
and on low speed, combine pudding, topping, cream, milk and
almond extract. Increase speed and beat about 5 minutes or
until thick. Line a pretty 2-quart glass bowl with some of the
ladyfingers, split. Drizzle with liquid (Grand Marnier,
Amaretto or juice from oranges). Spoon 1/2 of fluff mixture
into bowl. Top with more ladyfingers, drizzle liquid on again,
add remaining creamed mixture. Chill. Top with frozen oranges
and serve.


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