Pumpkin Trifle

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Title: Pumpkin Trifle
Categories: cool whip, desserts
Yield: 10 servings

2 pk Instant vanilla pudding
4 c Milk
1 c Canned pumpkin
2 ts Pumpkin pie spice, divided
Frozen pound cake
1 c Whipping cream
2 tb Confectioners. sugar
3/4 ts Vanilla

In large bowl with wire whisk, mix pudding mix, pumpkin, milk and 1 3/4 tsp
of pie spice. Set aside when thickened. Cut thawed cake into 16 slices.
Line bottom of large glass bowl with 1/2 of cake, cut to fit. Spoon 1/2 of
pumpkin mixture over cake. Add rest of slices on top and cover with rest of
pumpkin mixture. Crumble any remaining slices of cake and put on top.
Cover and chill for 4 hours. Whip cream with confectioner's sugar and
restof pie spice. Spoon over trifle and serve.



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Preparation Time: 0:00
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