Pitcaithly Bannock(Scottish)

* Exported from MasterCook *

Pitcaithly Bannock (Scottish)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Flour
4 oz Butter
2 oz Caster Sugar
1 oz Choped Almonds
1 oz Mixed Candied Peel

: Set Oven to 325F/Gas 3. Grease a baking sheet.
Sift the flour into a bowl. Add the sugar and butter
and rub in to form a dough. Add the almonds and mix in
the peel, making sure they are evenly distributed.
Form into a thick round on a lightly floured surface
and prick all over with a fork. Place on the sheet and
bake for about 45-60 minutes. Allow to cool and serve
sliced thinly and buttered :
:: From the booklet Scottish Teatime Recipes :: Typed
in for you by Ray Watson



- - - - - - - - - - - - - - - - - -