Banana Cream Filling

* Exported from MasterCook *

Banana Cream Filling

Recipe By : The Fannie Farmer cookbook
Serving Size : 1 Preparation Time :0:00
Categories : Cake Cakes
Cakes/Pies Dessert
Desserts Frosting
Fruit Fruits
Sauce/Gravy Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cup Milk
1/2 Cup Sugar
3 Tablespoons Flour
1/8 Teaspoon Salt
2 Egg Yolks -- slightly beaten
1 Large Banana -- mashed
2 Tablespoons Lemon juice

Heat the milk in a heavy-bottomed pan until very hot but not boiling.
Mix the sugar, flour, and salt together in a bowl, stir in the hot
milk, and beat until well blended. Pour back into the pan and
continue stirring vigorously over low heat for 4-5 minutes, until very
thick and smooth. Add the egg yolks and cook for a few more minutes.
Cool.

Mash the banana and beat it until smooth, add the lemon juice and stir
the mixture into the cooled filling.

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