Bittersweet Chocolate Frosting

---------- Recipe via Meal-Master (tm) v8.05

Title: Bittersweet Chocolate Frosting
Categories: Cakes, Chocolate
Yield: 1 servings

1 1/2 c Sugar
6 lg Egg yolks; room temp
1 tb Light corn syrup
1 1/2 c Whipping cream
6 Unsweetened chocolate;
-chopped
3 Semi-sweet chocolate;
-chopped
1 1/2 Unsalted butter; sliced
Room temp
1/2 ts Vanilla

Mix sugar, yolks, and corn syrup in small bowl. Simmer
cream in heavy 3 qt saucepan. Add both chocolates. Stir
over low heat until smooth. Remove from heat. Stir in
butter, then sugar mixture. Cook over low heat until
temperature is 165-170~(about 10 minutes). Stir constantly.
DO NOT SCRAPE SIDES OF BOWL (or candy monster will bite)
Add vanilla. Beat with mixer until cool. Let stand until
spreadable, about 1 1/2hrs. Use On Heirloom Chocolate Cake.

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