Burnt Sugar Butter Cream Frosting

* Exported from MasterCook *

BURNT SUGAR BUTTER CREAM FROSTING

Recipe By : GRIT -- July 13, 1997
Serving Size : 1 Preparation Time :0:00
Categories : Cakes Desserts
Frosting

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 cup butter
1 box confectioner's sugar
1 dash salt
1 teaspoon vanilla extract
1/2 cup burnt sugar syrup
1 tablespoon to 2 tablespoons light cream
1/4 cup finely chopped pecans

In a mixing bowl, combine butter, confectioner's sugar, salt, vanilla and
burnt sugar syrup; blend. Add cream and pecans; blend. Ice cooled cake.

Use to frost Burnt Sugar cake.
Typed by Ethel Snyder <essie49@juno.com>
Date August 31, 1997

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