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Burnt Sugar Buttercream Frosting Fhmn87A

* Exported from MasterCook *

BURNT SUGAR BUTTERCREAM FROSTING FHMN87A

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 c Butter, softened
16 oz Powdered Sugar
1 Speck of salt
1 t Vanilla extract
1 tb Light cream/evaporated milk
1/4 c Chopped nuts
1/4 c Burnt sugar syrup from cake

Cream the butter in a large mixing bowl. Beat in the
powdered sugar, salt, vanilla, and burnt sugar syrup.
Add cream to make the frosting good consistency for
spreading.(May need up to 2 Tablespoons or more)

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