Burnt Sugar Frosting(Caramel Icing)

* Exported from MasterCook *

Burnt Sugar Frosting (Caramel Icing)

Recipe By : Pillie
Serving Size : 12 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups sugar
2 tablespoons butter
1/2 cup milk
1/4 cup boiling water
1/8 teaspoon salt
1 teaspoon vanilla

Caramelize 1/2 cup sugar in butter; add boiling water. Stir to dissolve. Add
milk, salt, and remainer of sugar. Boil to soft stage, 236°F. Cool to
room tem
perature. Add vanilla. Beat until thick. Spread on cake. Sprinkle on choppe
d nuts if desired.

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NOTES : This is the frosting my aunt Pillie has used on cakes for the family re
union since as far back as I can remember.